Fruit Cut Plastic Container

Fruit Cut Plastic Container

Fruit cut plastic containers are made of highly transparent food-grade plastic PET, allowing you to clearly see the food inside. Transparent fruit cut plastic containers are designed for busy restaurants and home kitchens to package a variety of foods and keep them fresh until we deliver the order to consumers. In addition, fruit cut plastic containers are available in a variety of shapes and sizes.
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Description

Product Features

 

Food-grade material: Made of PET food-grade safety plastic, non-toxic and harmless, can directly contact the fruit.
Transparent design: High light transmittance (PET material), easy to intuitively display the freshness of the fruit cuts and enhance the attractiveness of the product.
Optimized partitions: Independent partition design prevents fruit odor contamination and squeezing, and is suitable for a variety of fruit combinations (such as strawberry + blueberry + mango). The number of partitions is flexible (commonly 4-6 grids) to meet the needs of different scenarios.
Freshness-keeping performance: The sealed lid design delays oxidation, prevents water loss, and maintains the taste of the fruit pulp.
Portable: Lightweight design, easy to carry to outdoor, office and other scenes.

product-500-500

 

Product Parameters

 

Capacity

125g,200g,350g,500g,750g,etc.

Material

PET

Container design

Single, double, triple, quadruple grid structures; round, rectangular and other styles are available.

Applicable scenarios

Fruit platter, fruit salad, etc.

Custom

Customizable logo, pattern printing and size

 

Applications

 

Retail packaging display: Transparent PET material intuitively displays the appearance of fruit cuts, suitable for supermarkets, fruit stores and other scenes, attracting consumers to buy.
Takeaway and ready-to-eat packaging: Lightweight plastic packaging containers reduce delivery costs and are suitable for instant consumption scenes such as takeaway fruit cutting and fruit salad; the sealed lid design prevents juice leakage during transportation and improves user experience.
Freshness optimization: The grid structure reduces the squeezing and odor mixing of different fruits and maintains the freshness of the pulp; the sealed lid delays oxidation and is suitable for short-term refrigerated storage.

product-500-500

 

About Us

 

Anhui Yinling Plastic Industry Co., Ltd. was established in 2012 and has focused on the field of environmentally friendly plastic packaging for 20 years. It has always adhered to the business philosophy of "quality first, reputation first" and is committed to becoming the country's leading environmentally friendly plastic packaging solution provider.


The company has more than 300 sets of film blowing machines, cutting machines, integrated blister forming machines, printing equipment, and more than 100 production lines. With advanced equipment guarantee system and efficient production capacity, the annual output value reaches 700 million yuan.

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product-800-487

 

FAQ

 

Q: What material is used for plastic fruit containers? Is it safe?

A: It uses food-grade plastic PET, which is often used to display fruit cuts and is not suitable for microwave heating.

Q: Why do plastic fruit containers generally use a compartment design?

A: The compartment design reduces the squeezing and juice mixing between different fruits, delaying oxidation (such as apple and pineapple packaging); the multi-compartment design supports the combined sales of fruit cut platters, fruit salads, etc., to meet diversified consumer needs.

Q: How to use plastic fruit containers to delay fruit oxidation?

A: Physical isolation: The sealed box lid reduces oxygen contact, and the effect is better when it is attached to the surface of the fruit pulp with plastic wrap.
Low temperature storage: Refrigerate the fruit after cutting (below 4°C) to reduce enzyme activity, such as slicing bananas and storing them in ice.
Acidic soaking: Pre-treat the fruit pulp with lemon juice or white vinegar solution (such as soaking apple pieces for 3 minutes) to inhibit the activity of browning enzymes.

 

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